|
|
Soup of the Day Fried Calamari Served with a slightly spicy house tomato sauce Bruschetta Italian bread topped with diced tomatoes and feta cheese, drizzled with olive oil and fresh basil Italian Rice Balls risotto, seasoned meat, peas and mozzarella breaded and deep fried Antipasto Platter sliced Italian meats, cheeses and olives Garlic Bread Crab Cakes topped with roasted red pepper cream sauce and fried spinach
|
|
|
|
Penne with a roasted garlic and rosemary cream sauce Spaghetti and Meatballs Tri-Color Cheese Tortellini with choice of cream basil pesto or Alfredo sauce Fettuccini Alfredo with chicken or shrimp Manicotti Tubular pasta stuffed with ricotta cheese topped with marinara sauce Rigatoni with Mild Italian Sausage Rigatoni Bianco spinach and sausage in a wine butter sauce Garden Pasta fettuccini with house vegetables in a garlic butter sauce
|
|
|
Ravioli and Lasagna
|
|
|
|
Cheese Ravioli Marinara Chicken Portebello Ravioli with a choice of pesto or mushroom cream sauce Florentine Ravioli Marinara Italian Meat Lasagna Eggplant Parmesan served over a bed of spaghetti Baked Ziti penne pasta mixed with spinach, ricotta cheese and our house marinara sauce
|
|
|
|
Chicken Parmesan Breaded chicken cutlet baked with our house tomato sauce, topped with mozzarella and served over a bed of spaghetti Chicken Marsala Breast of chicken sauteed in Marsala wine and butter sauce with fresh mushrooms on a bed of risotto Chicken Mario rolled seasoned chicken breast wrapped in bacon and laced with a roasted garlic cream sauce Grilled Chicken Caesar Salad Fresh grilled chicken breast served over a bed of traditional mixed greens
|
|
|
|
Beef and Pork Served with Potatoes and House Vegetable
|
Veal Served with Risotto and House Vegetable
|
|
|
|
Filet Mignon (8oz.) Ribeye Steak (10oz.) Bourbon Pork loin with caramelized onions
|
|
Veal Piccata Veal Marsala Veal PArmesan served with spaghetti
|
|
|
|
Seafood
|
|
|
|
Shrimp Scampi served over a bed of Angel Hair pasta
Shrimp Fradiabolo Sauteed in garlic and white wine, laced with a slightly spiced house tomato sauce
Red Snapper Puntanesca Sauteed with fresh tomatoes, black olives, onions and anchovies
Orange Roughy Sauteed with a lemon butter sauce
|
|
|
|
|
|
|
|
|
|
Desserts
|
|
|
|
Beverages
|
|
|
|
Coke, 7-Up, Dr. Pepper, Club Soda, Tonic Water, Lemonade, Iced Tea, Iced Coffee, Mt. Valley Spring Water
Juices - Orange, Grapefruit, Cranberry, Pineapple, Tomato
Pellegrina Sparkling Mineral Water
Mineral Water Float - Pellegrino with lemon, limes and cherries
|
|
|
|
Caffes
|
|
|
|
Cappuccino / Decaf Caffe Mocha Royal Viennes Caffe Latte / Decaf Caffe Au Lait
|
|
Espresso / Decaf Double Espresso House Coffee / Decaf Herbal Tea / Hot Tea Hot Chocolate
|
|
|
|
|
|
Specialty Cappuccino
|
|
|
|
- Cafe Italiano
- Irish kilt with Bushmills Irish whiskey
- Parisian Nut with Frangelico
- Swiss Alps with Amaretto
Specialty Coffees Orange Cream Dream with Bailey's, Grand Marnier & Dark Creme de Cocoa Nutty Irishman with Bailey's, Hazelnut Liqueur & Irish Whiskey
Heartwarming Hot Chocolate
- Swiss Chocolate Dream with Bailey's Irish Cream - The Mud Pie Slide with Bailey's & Malibu Rum
|
|
|
New York Style or Chocolate Cheese Cake Cannoli Chocolate or Vanilla Creme Brulee Tiramisu - Traditional Italian layer cake with coffee, kahlua laced Lady Fingers and whipped cream Cream Puffs with a hazelnut chocolate mousse
House Salad Choice of Roasted Red Pepper and Basil, Italian, Honey Mustard, Raspberry Vinaigrette, Blue Cheese, Ranch or Caesar Olive Salad Mixed Greek olives, purple onions, cucumbers, feta cheese and fresh basil with vinaigrette dressing Fresh Mozzarella and Tomato Salad Angel's Salad Romaine, fresh mozzarella, shrimp and artichoke heartsin an orange vinaigrette Spinach Salad with orange vinaigrette
Angels in the Park is available for any event:
|
|
|